One of my friend saw my blog the other day and she wanted me to post this recipe of haleem made with chicken. There are many many ways haleem is made and this is how my mom used to make. Long time ago I posted this recipe on Sify and I made quite a lot of online friends from many different countries. So I am happy to post this recipe on my own blog
And I will post the picture soon
Haleem (Lentils and wheat cooked with chicken)
Ingredients
Set aside a cup of chopped onions the rest should be deep fried till golden brown and set aside
Take the red grams and lentils and boil them with a little turmeric for about 20 minutes or till you get 4 whistles (no salt should be added else the lentils will not get boiled) and set aside
In a cooker take the oil and fry the onions till sauted and then add the slit chillies. Add 2 cloves and 6-8 black pepper seeds.After a minute add the ginger garlic paste and fry till brown. Now add the marinated chicken and the wheat and add water and the mint leaves and boil till the chicken gets totally disintegrated or for 4 whistles. Now add the boiled grams and lentils and add some more water to make a light gravy. Add salt to taste and boil it continuously stirring till you get a thick gravy and the chicken totally separates into fine pieces.
Serve hot topped with the deep fried onions , coriander and lime juice
Same dish can be made with Mutton
And I will post the picture soon
Haleem (Lentils and wheat cooked with chicken)
 |
| Fried Onions |
- 500 gms boneless chicken
- 3 big onions, chopped longitudinally
- 4 chillies, slit
- 3 lemons
- 2 table spoon curd
- 1 teaspoon ginger garlic paste
- 100 gms red grams (masoor dal)
- 100 gms lentils
- 300 gms coursly beaten wheat
- 1 tablespoon chilli powder
- 3 tablespoons chopped coriander leaves
- 3 tablespoons mint leaves
- 6 tablespoons oil
- 2 cloves
- 6-8 black pepper seeds
- pinch of turmeric
- salt to taste
- 4 glasses water
Set aside a cup of chopped onions the rest should be deep fried till golden brown and set aside
Take the red grams and lentils and boil them with a little turmeric for about 20 minutes or till you get 4 whistles (no salt should be added else the lentils will not get boiled) and set aside
In a cooker take the oil and fry the onions till sauted and then add the slit chillies. Add 2 cloves and 6-8 black pepper seeds.After a minute add the ginger garlic paste and fry till brown. Now add the marinated chicken and the wheat and add water and the mint leaves and boil till the chicken gets totally disintegrated or for 4 whistles. Now add the boiled grams and lentils and add some more water to make a light gravy. Add salt to taste and boil it continuously stirring till you get a thick gravy and the chicken totally separates into fine pieces.
Serve hot topped with the deep fried onions , coriander and lime juice
Same dish can be made with Mutton
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