Ginger Chutney

Its still lockdown central here at home and today was Vada/Garal for breakfast. The recidents of my house  aka my fam...they looooove Peanut Chutney but today along with that I also made Ginger Chutney. This one is equally easy to make.

The red onions I used , gave the chutney a purple hue

Ginger Chutney(Ginger and Onion side for Indian Breakfast)

Ginger chutney

Ingredients:

1. 1 medium small onion chopped
2. 2 inches of ginger peeled and chopped
3. 1.5 tablespoons chana dal
4. 1 tablespoon urad dal
5. 1 teaspoon oil
6. 2 dried red chillies
7. 1 teaspoon cumin
8. 1/2 cup thick juice of tamarind
9. 1 teaspoon salt
10. 2-3 tablespoons jaggery or brown sugar

Heat the oil in a pan and fry the chanadal for a minute. Add the urad dal and fry till they start turning brown. Drain and add the onions and chillies into the same pan and fry for 2 minutes. Add ginger and fry for 3 more minutes. Let them cool.

Grind all the ingredients together until smooth. Enjoy with idli or vada or dosa

Turkish Meat Gozleme

Every country has their own recipe of stuffed bread. This is one of the best. I normally do not like Turkish food. I feel it is too bland. But this recipe and the dish are awesome. My family loved it. I am going to be making more variations of it in near future :)

The original recipe is from here

Turkish Meat Gozleme (Meat stuffed bread pocket)

Meat and Spinach Gozleme

Ingredients

Gozleme Pastry

1. 3 cups all purpose 
2. 3 tablespoon  extra virgin olive oil
3. water
4. 1/2-3/4 tsp salt

Spiced lamb

1. 1 tbsp olive oil
2. 2 garlic cloves , minced
3. 1 onion , finely chopped
4. 1 lb beef or lamb mince (ground)
5. 1/2 cup frozen spinach squeezed of all water or  3 oz baby spinach
6. 1 teaspoon each of  cumin powder, paprika
7. 3/4 tsp each salt and pepper
8. 4 oz  feta cheese (I got Mediterranean blend)

Filling:

Cook beef in a hot pan without oil (if it has more than 90% fat) else add 1 teaspoon oil, breaking it up as you go.

Add cumin, paprika, cayenne (if using), salt, pepper and water. Cook for 2 minutes.

Add spinach, stir until wilted.

Cool before using.

Add the salt to the flour and add water to it as needed to make the dough. Add 1 tablespoon oil to the dish you made the dough and start kneading it for 5 minutes. Repeat 2 more times with the remaining oil until the dough becomes pliable, and smooth. If you have a hand mixer, mix the dough for 7 minutes.

Cover and rest for 20 minutes.

Sprinkle work surface with flour. Cut dough into 4 pieces.

Roll out into 35cm/14" x 20cm/8" rectangle.

Add the filling to the dough and sprinkle with feta cheese and close the edges.

Heat a griddle and add some oil to it. Fry the Gozleme for 3 minutes on each side. Enjoy

Baked beans cookie sticks

Who says cookies have to be round? After seeing these cookie sticks/ fries I am in love with them and I want all my cookies to be shaped like this. They are the perfect shape to dunk it into your tea/coffee if you want to.

Also instead of making the regular chocolate chip cookies I added Bush's Vegetarian Baked beans in them. Oh Gosh...so yummy. You will not taste the beans but you will not be able to resist these cookies. sooooooo goooood.

Baked beans cookie sticks (Chocolate chip cookies in the form of a stick with baked beans)

Chocolate chip cookie sticks with baked beans

Chocolate chips cookie sticks

 Ingredients:

1. 3 cups all purpose flour
2. 1-1.5 cups Bush's vegetarian baked beans (drained as much as possible) and mashed
3. 1 stick butter
4. 2 eggs
5. 1/2 cup brown sugar (if you like it sweeter make it 3/4 cup)
6. 1-2 tablespoons hot water
7. 1/2 cup chocolate chips

Mix the room temperature butter with the mashed beans and add the eggs and sugar and beat them up for 2 minutes. Add the flour and mix well. If the dough looks too tight (dry) add 1-2 tablespoons hot water. Fold in chocolate chips.

Spread the dough in a 8X8 tray into a 1/2 inch flat and put it in the freezer for 30 minutes.

Pre heat oven to 325 degrees (even for dark pans)

Cut it into 1/2 inch thick 4-5 inches long stick, place them on a parchment paper. Bake for 20-22 minutes until golden brown. 

Cool on a wire rack for  10 minutes before consuming. :) Enjoy

Ravva Uttapam

This is one of the speedy lunch/dinner ideas ever. And it is super delicious. I made it a little more healthy by adding vegetables in the batter itself

Ravva Uttapam(Indian Pancakes with Semolina)

Ravva Uttapam

Ingredients:

1. 1 cup sooji (coarse, semolina)
2. 1/2 cup yogurt 
3. 1/2 cup each of cabbage finely grated, finely grated carrots, bell pepper chopped fine,  tomatoes chopped fine
4. 1 Tbsp each of cilantro ,green chili, ginger 
5. 1 tsp salt
6. 1/2 teaspoon baking soda
7. oil for frying

Mix sooji, salt, green chili, ginger, cabbage, carrot and yogurt, and add water as needed batter should be little thicker than dosa batter. Set it aside for 20 minutes
Add more water if needed and add the baking soda and mix well. 
Heat the skillet over medium heat and lightly grease the skillet. Pour about 2 large spoons of batter and spread consistency should be of thick then dosa. Sprinkle with some chopped oni ons, bell pepper ,tomatoes and cilantro and press it lightly into the batter.
Pour about 1 teaspoon of oil around uttapam and cover it and let it cook for about 2 minutes and turn them over, uttapam should be golden brown from bottom making crisper, and top should be cooked well but not brown. Uttapam should be cooked over low medium heat.
Uttapam is ready to serve. 

Enjoy with Peanut chutney

4 ingredient peanut butter cookies

These cookies are sooooooo easy to make and they are ready in a jiffy and super delicious.

Best for the days when you want to eat a cookie but don't have a ton of butter to use.

4 Ingredient Peanut Butter Cookies

4 ingredient peanut butter cookies

Ingredients:

1. 1 cup peanut butter
2. 1/3 cup (of 1/2 cup if you like it sweeter) sugar
3. 1 egg
4. 1/2 cup rolled oats

Preheat the oven to 350 degrees.

Mix all the ingredients together until well blended.

Drop with a scoop or with a spoon 1 inch apart and flatten to about 1/2 inch thickness.

Bake for 11-12 minutes. Let cool for 5 minutes on a wire rack and enjoy

Beetroot Dal Tadka

This is one of the most yummiest dal recipe ever. And this is super high in nutritional value also . This is a great vegetarian option and if you eat eggs increase the nutritional value that much by adding egg to it.

Beetroot Dal Tadka (Lentils with beetroot)

Beetroot dal anda tadka

Ingredients:

 

1. 1/2 cup of finely chopped onions
2. few curry leaves
3. 2 dried red chillies
4. 1 can shoestring cut beetroot (or 1 -2 cups fresh beetroot chopped and boiled for 1 whistle)
5. 1/4 cup each of chana dal and green or yellow moong soaked in water for 30-60 minutes
6.  2 tablespoons oil divided
7. 1/2 teaspoon each of ginger-garlic paste, cumin, mustard seeds, turmeric, chilli powder, coriander powder, salt and asoefitida.

2 Eggs if using eggs (Non vegetarian option)

Pressure cook the dal for 3 whistles and set aside.

 In a pan heat 1 tablespoon oil and make scrambled eggs with little salt. Drain and set aside (Non vegetarian option)

In a pan heat the remaining oil and add cumin, mustard seeds and 2 dried chillies and curry leaves and fry till they start to splutter. Add onions and fry for 5 minutes. Add ginger garlic paste and fry for a minute. Add bettroot and all the powder ingredients and stir well. Add the pressure cooked dal and scrambled eggs (Non vegetarian option) and stir well. Simmer for 5-7 minutes. Garnish with coriander and enjoy with Tavva Paratha

Rolled Oat Crackers

This is an awesome snack and quite easy to make also. Since the snacks you get from outside last only so long when everyone is staying home all day long and all week long and every month long :(

Rolled Oat Crackers (Savory Baked Crackers with rolled oats )

Crackers with rolled oats

Ingredients

1. 3/4 cup Rolled oats
2. 1 cup all purpose flour + more for kneading
3. 1/8 cup finely chopped onion
4. 1 green chilli finely chopped
5. 1 tablespoon each of finely chopped Coriander leaves , mint leaves
6. Plain yogurt 1/3 cup
7. 2 tbsp Butter softened
8. 1 teaspoon each of Salt, cumin seeds, carom (ajwain) seeds
9. 1 tablespoon Sugar 
10. 1/4 teaspoon Baking soda
11. Water as needed

Mix all the ingredients except water and add water 1 tablespoon at a time until the dough comes together. Knead the dough for 2 minutes. Roll the dough into 1/2 cm thick disk on a floured surface and cut it into 1-1/2 inch squares or the shape of your liking. 

Pre heat oven to 300 degrees F and place the crackers on a prepared sheet.

Spray the top of the crackers with vegetable oil and bake for 30 minutes. Let them cool completely and enjoy