Fritters of any kind are my favorite. I usually make them into waffles which are super delicious for dinner. But today I shallow fried them with little bit of oil cause I got my newest non stick pan and is working super awesome.
Vegetable corn fritters
Vegetable corn fritters
Ingredients:
- 1 medium small zucchini grated
- 1 medium small carrot grated
- 1-1.5 cups corn kernels
- 1/3 cup corn meal
- 1/2-3/4 cup all purpose flour
- 1/2 cup Mexican cheese blend (optional)
- 1/4 cup finely chopped onion
- 1 tablespoon finely chopped cilantro
- 1 egg lightly beaten
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped pickled jalapeños (optional)
- Oil for shallow frying
Squeeze as much water as possible from the grated zucchini and carrot. Add all the ingredients except egg and mix them well. Add the egg and mix well.
Heat a griddle or non stick pan and add a little bit of oil and spread it. Take 2-2.5 tablespoons of the mix and make them into 1 cm thick patties and fry 3 minutes per site. Serve with salsa and sour cream
No comments:
Post a Comment