Lemon Dill Chicken Soup

 This is the most delicious chicken soup yet. And its so easy to make.

Lemon Dill Chicken Soup

Lemon Dill Chicken Soup

Ingredients:

1. 1 Canned chicken breast 7 oz
2. 2 eggs lightly beaten
3. Juice from one 1 lemon (Use fresh)
4. Lemon jest
5. 1 tablespoon dried dill or a handful of fresh dill
6. 1/2-3/4 cup each of onion, carrots celery chopped small
7. 1-2 garlic pods chopped fine
8. 1 carton chicken broth
9. Sale to taste (adjust according to the salt content of the chicken broth)
10. 1/2 teaspoon fresh grond pepper
11. 1/2 cup orzo pasta (optional)
12. 1 tablespoon olive oil

In a pot heat the oil and add the onions, carrots and celery and cook for 3 minutes. Add garlic and stir and cook for 30 more seconds. Add chicken and chicken broth and bring to a boil. Add lemon zest. Add orzo and boil for as long as the instructions say. Otherwise. Let boil for 5 minutes. Give it a good stir and add the beaten egg (to make like egg drop soup) . Add lemon juice, dill, salt and pepper and serve as is or with some crusty bread.