Banana split Cake

This is one of the most awesome dessert recipes I have ever made. Its so easy to make but tastes like heaven. My son says he wants this for this birthday instead a a cake...and that is a huge compliment :)

The original recipe is here 

Banana Split Cake (No bake layered cake with cream, pineapple and banana)

Banana and pineapple layered cake

Ingredients:

1. 9 graham crackers, crushed (about 1-1/2 cups)
2.  1 cup sugar, divided
3.  1/3 cup butter, melted
4.  2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
5.  1 can (20 oz.) crushed pineapple in juice, drained
6.  3-4 bananas peeled and sliced
7.  1 5.1 oz JELL-O Vanilla Flavor Instant Pudding
8.  2 cups cold milk
9.  2 cups thawed COOL WHIP Whipped Topping, divided

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Arrange the sliced bananas over pineapple.

Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.

Serve with ,pre sliced bananas or cherries if desired