Okra fry and shrimp fry are super delicious dishes. This dish combines both of those and creates one yummy dry fry dish, to be served with white rice and dal.
Shrimp Okra Fry( Okra and shrimp fried with Indian spices)
Shrimp Okra Fry
Ingredients:
- 1 lb medium or large shrimp peeled and deveined
- 12 oz frozen okra thawed or fresh okra, ends discarded and cut into 1/2 inch rounds.
- 1/2 cup red onion sliced
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon turmeric
- 3/4 teaspoon salt
- 1 teaspoon each of cumin powder, coriander powder, chilli powder
- 1 tablespoon oil
In a pan heat the oil and fry the onions till they start turning dark brown. Add okra cover and cook for 10 minutes on medium heat. Add all the spices and ginger garlic paste and stir well and fry for 2 minutes. Move the okra to the edges of the pan and add the shrimp. Let them cook for a minute. Flip and cook for 1 more minutes. Stir to combine. Fry for 5 more minutes or until you are sure the shrimp are cooked through. Garnish with cilantro and enjoy with steamed rice and dal or any of your favorite rice recipes
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