Sweet Potato-Pecan Waffles

 Sweet Potato-Pecan Waffles

Ingredients

1. 1 1/4 cups all-purpose flour
2. 1/2 teaspoon salt
3. 2 teaspoons baking powder
4. 1 medium small sweet potato boiled and mashed 
5. 3/4 cup milk
6. 1/2-3/4 cup chopped pecans
7. 4 tablespoons melted butter
8. 3 eggs, lightly beaten
9. 1/4 cup brown sugar

Toast the pecans in a skillet over medium heat, stirring frequently, until fragrant and lightly toasted, about 5 minutes. In a small bowl, combine the flour, salt and baking powder, and whisk to mix thoroughly. In a larger bowl, combine the sweet potato, milk, butter, eggs and brown sugar, and whisk to mix. Add the flour mixture, and stir to combine. Add the pecans, and mix. Cook on a preheated waffle iron until browned. 

The actual recipe is here