This recipe is very similar to my other recipe Maat ki Phalli Nariyal Masala , but with addition of shrimp in it. So for a vegetarian version skip the shrimp and either way enjoy with hot steamy rice or roti
Maat ki phalli Jhinge Nariyal wale (Shrimp with Cluster beans and coconut)
Ingredients:
In a pan heat the oil and fry the cumin, mustard seeds for 2 minutes. Add onions and cluster beans and green chillies a and cover and cook for 10 minutes. Move the beans to one side and add a little bit more oil if needed and add ginger garlic paste and fry for 30 seconds. Add shrimp and the rest of the ingredients stir to combine and cover and cook for 10 more minutes. Add dried coconut and stir to combine and fry for 2 more minutes. Garnish with a handful of finely chopped coriander and enjoy
Maat ki phalli Jhinge Nariyal wale (Shrimp with Cluster beans and coconut)
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| Shrimp with cluster beans and coconut |
- 1 package frozen pre-cut cluster beans (12 oz) thawed
- 1 package frozen shrimp 12 oz- thawed or fresh, peeled and deveined
- 1/4 cup desiccated coconut
- 1/2 cup thinly sliced onion
- 1 tablespoon each of coriander powder
- 2 tablespoons oil
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon each of salt, turmeric, cumin, mustard seeds
- 1-2 green chillies chopped
In a pan heat the oil and fry the cumin, mustard seeds for 2 minutes. Add onions and cluster beans and green chillies a and cover and cook for 10 minutes. Move the beans to one side and add a little bit more oil if needed and add ginger garlic paste and fry for 30 seconds. Add shrimp and the rest of the ingredients stir to combine and cover and cook for 10 more minutes. Add dried coconut and stir to combine and fry for 2 more minutes. Garnish with a handful of finely chopped coriander and enjoy
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