Butter lemon sauteed spinach

Off late sauteed spinach has become my favorite. Its is great when done right. The only complaint I have about it is, you cook a whole bunch of fresh spinach and you end up with 20 percent of the original volume

Butter lemon sauteed spinach(Spinach sauteed in butter and lemon juice)

Butter lemon sauteed spinach

Ingredients:

1. 5 oz fresh baby spinach
2. 1/4 cup sliced sweet onions
3. 1 medium large garlic shopped fine (optional)
4. 1 tablespoon butter
5. 1 tablespoon fresh squeezed lemon juice
6. 1/4 teaspoon salt and fresh ground pepper

Melt the butter in a pan and add the onions and fry for 3 minutes. Add garlic if using and stir. Add spinach and the rest of the ingredients and cover and simmer for 5 minutes. Stir to combine. Cover and let cook for 2 more minutes. Enjoy

Spinach and Mushrooms sauteed