Honey Glazed Mint Tarragon Carrots

This is the continuation of my Saturday night spectacular dinner plate.

Glazed carrots are one of the most delicious and easy and healthy side dishes you could make.
Today, instead of making them with regular  1 color carrots, I got the pack of the tri-color organic carrots. And lucky me, there were actually 4 colors of carrots in this pack. Orange, Purple, off white and golden yellow colored.

4 colored carrots

Honey Glazed mint tarragon carrots

Honey Glazed Mint Tarragon Carrots

Ingredients

1. 4 medium or 3 large carrots trimmed and washed and cut into coins
2. 1 tablespoon butter
3. 2 tablespoons honey
4. 1 heaped tablespoon fresh tarragon chopped
5. 1 teaspoon dried mint (or 1 heaped tablespoons fresh mint chopped)
6. 1/3 teaspoon salt
7. 1 cup water

Lay the carrot coins in a sauce pan and add all the ingredients except the fresh herbs. Cover and simmer for 15-20 minutes, until the carrots become soft. Let the liquid become thick and glace/coat the carrots. Add the fresh herbs and serve

Here is a different way of making glazed carrots