Mushroom Peas curry dry

Dry Mushroom and Peas curry

Mushroom Peas curry

Ingredients:

1. 12 oz mushrooms sliced
2. 3/4 cup fresh peas
3. 2 tablespoons each of oil and yogurt
4. 1 medium onion ground to paste
5. 1 large or 2 medium small tomatoes chopped fine
6. 1/2 teaspoon each of turmeric, salt, chilly powder, coriander powder, cumin seeds, ginger garlic paste
7. 1/4 teaspoon black pepper

Marinate the mushrooms with yogurt, salt and black pepper and red chilly.

Heat the oil in a pan and add the cumin and fry till they splutter. Add the ground onions and fry till they start becoming brown. Add ginger garlic paste and fry for a minute. Add the tomatoes and the spices and fry for 5 minutes. Add the marinated mushrooms and fry for 5 minutes. Add the peas and fry for 10 more minutes. Garnish with cilantro and serve