Cauliflower shrimp curry

Long time ago one my MIL made Cauliflower with Shrimp. The two things my hubby loves and his mom just combined the two of them into one...single...love...for him LOL
From then on I have been trying to recreate that dish but it never tasted the same.

I finally found this recipe which is pretty delicious.

Cauliflower shrimp curry (Shrimp with cauliflower in spices)

Shrimp Cauliflower curry

Ingredients:

1. 1 pound medium shrimp, peeled and deveined
2. 2 tablespoons oil
3. 1 onion, diced
4. 1 teaspoon ginger garlic paste
5. 1 medium large tomato chopped fine
6. 2 small  potatoes  peeled and diced
7. 2 cups cauliflower
8. 1/2 cup frozen peas, thawed
9. 1/2 teaspoon each of salt, chilli powder, turmeric, coriander powder, cumin powder

Mix the shrimp with turmeric and heat them in a pan for 1-2 minutes. Drain and set aside.In the same pan heat the oil and add the onions and fry till they start turning brown. Add the ginger garlic paste and fry for a minute. Add tomatoes and all the spices and cover and cook for 5 minutes. Add potatoes and cook for 5 minutes. Add a cup of water and cook for 5 more minutes. Add cauliflower, shrimp and peas and cover and cook for 10-15 minutes or until the gravy reaches a consistency of your liking. Enjoy with steamy hot rice