Sweet and Spicy Mushroom Fry

I can't believe I did not post this yet. This has become one of my favorite mushroom currys' from the time I made it a few months ago. It is super delicious, spicy and sweet and you could serve with rice and dal or with roti. So here you go

Sweet and Spicy Mushroom Fry (Mushrooms in spicy and sweet onion tomato paste)

Sweet and Spicy Mushroom Curry

Ingredients:

1. 12 oz Mushrooms sliced
2. 1 teaspoon each of cashew pieces and paneer (optional)
3. few curry leaves
4. 1 medium small onion 
5. 1/2 teaspoon  ginger garlic paste
6. 3/4-1 cup of tomato sauce or 1/2 cup tomato paste
7. 1/2 teaspoon each of salt, chilly powder, turmeric,
8. 3/4-1 teaspoon salt
9. 1 teaspoon nigella seeds (onion seeds, kalonji)
10. 2 tablespoons oil

In a pan heat the oil and add nagella seeds and fry for a minute. Add the onion paste and fry for 10 minutes. Add ginger garlic paste and fry for 2 minutes. Add tomato paste and mix well and cook with salt and other spices. Add sliced mushrooms and cashew and paneer if available and mix to combine. Cook for 10 more minutes. Add little water if needed. Garnish with cilantro and serve with Tomato Dal and rice or with Roti