Sweet Potato Corn cake

I love the instant corn muffin mixes, they are so super easy to make and super fast and they taste great. I once made corn bread from scratch and it was easy too. But the other day when I went shopping I got a different brand of corn muffin mix which I never got before the "Glory Foods" brand. And today I made the Sweet Potato Corn cake from the recipe on the box but with some modifications. And the result is a yummy soft delicious corn cake

Sweet Potato Corn Cake (Corn muffin with a sweet twist)

Sweet Potato Corn cake

Ingredients:

1. 1 box Glory Foods corn muffin box
2. 1 large egg
3. 1 tablespoon sour cream
4. 3 teaspoons sugar
5. 2-4 oz sweet potato baby food cups
6. 1/2 teaspoon nutmeg
7. 1 teaspoon vanilla extract

Preheat oven to 400 degrees F and lightly grease a baking pan

Mix the sweet potato mix with sugar, vanilla and nutmeg. Add the egg and stir well. Add the corn mix and the sour cream and stir to combine. Add the creamy mixture to the baking pan and bake for 25 minutes. Let stand for 10 minutes before serving