Potatoes and Broccoli Casserole

I wanted to make Broccoli today and I didn't find anything which I liked and then I started searching for Potatoes and Broccoli and finally I made one of the most creamiest casseroles with broccoli and potatoes
               I used canned cream of chicken and it was pretty good

Potatoes and Broccoli Casserole

Potatoes and Broccoli Au Gratin

Ingredients:

1. 3 large potatoes peeled and microwaved for 3-4 minutes. covered
2. 2 broccoli heads cut into florets and microwaved for 2 minutes covered
3. 1 tablespoon each of olive oil, all-purpose flour
4. 3-4 garlic pods grated
5. 1 can cream of chicken
6. 1/2 teaspoon freshly ground black pepper
7. 1/4 teaspoon salt if needed
8. 2 cups 2% milk
9. 1 tablespoon sour cream (optional)
10. 2 tablespoons grated cheddar cheese

Spray a casserole dish with cooking spray and add chopped potatoes to it. Top it with broccoli. In a pan heat the olive oil and fry the garlic for a minute. Add the all purpose flour and fry stirring constanly for 5 minutes. Add milk and stir constantly. Add salt and fresh black pepper. Cut the heat. Add the cream of chicken and stir well. Add the sour cream if using. Add this to the casserole and sprinkle of cheese. Cover and bake at 325 degrees for 40 minutes. Remove cover and bake further at 300 degrees for 8- minutes. Serve hot