Spaghetti and meatballs with mushrooms

Its been a long time that I made Spaghetti and meatballs and today I went and got ready to eat Marinara sauce with Basil. So I did not actually made the sauce from scratch but added few more things to it to change the taste
                  The meatballs are made up of ground lamb and these are one of the most juiciest meatballs I ever made and ate. Here is the recipe. Hope you will make it

Meatballs (Ground lamb mixed with spices and baked to perfection)

1. 1 lb ground lamb
2. 1/2 teaspoon each of salt and fresh ground pepper, Italian seasoning
3. 1 heaped teaspoon relish
4. 1/2-3/4 cup finely chopped red onions
5. 2 big garlic pods grated
6. 1/2-3/4 cup home made bread crumbs
7. 1 tablespoon water
8. 1 egg

Mix all the ingredients together into the meat with a light hand and set aside for atleast 30 minutes. I made medium small size meat balls. So I got about 20-24 meat balls. Heat the oven to 400 degrees and bake on a lighly sprayed baking sheet for 30 minutes. Turn half way through. Serve as appetizers or any other way you like

Muahroom Sauce for meatballs (Store bought marinara sauce with mushrooms)

Spaghetti with lamb meatballs

1. 1 tablespoon olive oil
2. 1/2 cup finely chopped red onion
3. 2 garlic pods grated
4. 8-10oz box mushrooms sliced
5. 3 cups marinara sauce
6. 1/2 teaspoon Italian seasoning, fresh ground pepper
7. Italian herbed cooking cream
8. Grated parmesan for sprinkling (optional)

Heat the oil in a pan and add the onions and fry till they become tender. Add garlic and fry for a minute. Increase the heat and add mushrooms and fry for 5 minutes. Add the rest of the ingredients and stir to combine. Add the meat balls and simmer for 6-8 minutes.
To serve add spaghetti to a plate and add the meatballs sauce with mushrooms on top and sprinkle with cheese if desired. Enjoy

Try another recipe for meatballs - Cilantro meatballs