Hara in Hindi means Green. The curry I made today is green lamb curry. It is super delicious and flavorful either with Naan or rice.
Hara Bhara Gosht(Lamb cooked in spicy coriander gravy)
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| Hara bhara Gosht |
Ingredients:
- 1 lb lamb cut into bite size pieces
- 1 tablespoon oil
- 1/2 teaspoon each of cumin powder, coriander powder, garam masala
- 3/4 teaspoon salt
- 1 heaped teaspoon ginger garlic paste
- 1 tablespoon fresh squeezed lemon juice
- 2 medium large tomatoes chopped fine
- 1 large onion chopped fine
- 2 green chillies (Serrano) or 1 Jalapeno
- 1 bunch coriander, tougher parts taken off
Marinate the lamb pieces with all the spices and set aside.
Grind the coriander and green chillies with the lemon juice
In a pan heat the oil and fry the onions till they start turning brown. Add ginger garlic paste and fry for a minute. Add the lamb and cover and cook for 10 minutes. Add tomatoes and cover and cook for 10 more minutes. A the coriander paste and stir to combine. Add 1 cup water and cover and simmer for 30 minutes. Check the taste for salt and lemon juice and adjust accordingly. Enjoy
