Chinese cookies

 Lightly sweetened cookies

Chinese cookies 

Ingredients

1. 2 cups all purpose flour
2. 4 tablespoons each of butter, cream cheese
3. 1/2 cup confectioners sugar
4. 1 large egg
5. pinch of salt

Mix the butter and cream cheese into a smooth batter and add sugar and mix until its melted. Add the egg and mix well. Add the salt and flour and mix for a smooth dough.
Divide the dough into 15-18 parts and flatten them into 1/2 cm thick cookies.

Pre heat oven to 400 degrees. Bake for 15- 17 minutes. Enjoy!!!

NOTE : Add chocolate chips to these cookies and make them into choc chip cookies :)

Blondies

 When you are craving something sweet and chewy but are out of chocolate...Blondies...

:)

The recipe originates form here

Blondies (Chocolate less Brownies...Blondies)

Blondies

Ingredients:

1. 6 oz unsalted butter melted 
2. 1 1/2 cup brown sugar
3. 2 large eggs  room temperature 
4. 2 teaspoons vanilla extract
5. 2 1/4 cups all-purpose flour 
6. 2 teaspoons cornstarch
7. 1/2 teaspoon  each of baking powder, salt
8. 2/3 cup chocolate chips white/regular

Preheat oven to 350F and line a 13x9 pan with parchment paper

Combine melted butter and sugar in a large bowl and stir well.

Add eggs and vanilla extract and stir until completely combined. Set aside.

In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.

Gradually stir dry ingredients into wet until completely combined.

Fold in chocolate chips if using.

Spread blondie batter into prepared pan and transfer to oven.

Bake on 350F for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.

Allow to cool before cutting and enjoying