This extra ordinary chicken soup is made with Cauliflower noodles...not your every day store bough noodles.
I made the noodles from the dough I made for the cauliflower Gnocchi and instead of making gnocchi's out of the dough, I flattened it to 1/8 inch thick circles and cut into strips 1/8 inch wide and 1.5 inches long.
Lima bean chicken noodle soup
Ingredients:
I made the noodles from the dough I made for the cauliflower Gnocchi and instead of making gnocchi's out of the dough, I flattened it to 1/8 inch thick circles and cut into strips 1/8 inch wide and 1.5 inches long.
Lima bean chicken noodle soup
 |
| Chicken Cauliflower noodle soup |
- 2 chicken breasts boiled in salted water for 30 minutes. Drained and shredded
- 1 medium small onion chopped fine
- 1 chicken bouillon
- 1 medium carrot chopped into half circles
- 1 cup noodles made like here (Cauliflower Noodles)
- 1/2 tablespoon each of olive oil, butter
- 3 large garlic grated
- 1/2 teaspoon salt or as needed
- 1/4-1/2 teaspoon fresh ground black pepper
- 1 can lima beans drained
In a heavy bottomed pan heat the oil and butter and fry the onions till tender. Add garlic and fry for 30 minutes. Add chicken and fry for 5 minutes. Add carrots and fry for 5 more minutes. Add the rest of the ingredients and 4 cups water and bring to a boil. Simmer for 5 minutes. Add the noodles and keep boiling for 10 minutes . Enjoy a piping hot bowl of chicken cauliflower noodle soup
