Mutter Mushroom Paneer

Mutter Mushroom Paneer

Ingredients:

1. 1 cup paneer cubes (about 100 grams)
2. 1 small can tomato sauce
3. 1 cup cleaned and sliced mushrooms
4. ¼ cup fresh or frozen peas thawed
5. ½ teaspoon each of salt, chilli powder, turmeric, coriander powder, cumin powder
6. 1 tablespoon oil

For paste

1. 1 medium onion
2. 1 inch ginger peeled
3. 3 garlic pods peeled
4. 1 teaspoon poppy seeds (optional)

Grind ingredients under paste with as little water as possible. In a pan heat the oil and fry the paneer pieces for 5 minutes. Drain and set aside.
In the same pan add the onions and fry for 10 minutes. Add the mushrooms and fry for 5 minutes. Add the rest of the ingredients and simmer for 15 minutes. Add ½ cup water and paneer back to the pot and simmer for 5 minutes. Garnish with cilantro and enjoy