The other day I went to the Indian stores and guess what I found? Probably you can't guess...or may be you did guess right, looking at the heading of this particular blog. I found "Kacchi Imli" i.e fresh Tamarind. I haven't had that in ages. My mom used to make this fish stew with fresh tamarind seldom cause it causes you to catch a cold. And me and my mom had a tendency to caught cold very easily. But still I loved it.
And today for the first time in my life I made this fish stew with fresh tamarind and boy does it bring back memories of my mom's cooking. mmm...how I miss her!!!
Anyway, if ever you get a chance to to buy some fresh tamarind do make this recipe. Its terrific.
Kacchi Imli Machli Khatta ( Mini pomfret stew with fresh tamarind)
Ingredients:
And today for the first time in my life I made this fish stew with fresh tamarind and boy does it bring back memories of my mom's cooking. mmm...how I miss her!!!
Anyway, if ever you get a chance to to buy some fresh tamarind do make this recipe. Its terrific.
Kacchi Imli Machli Khatta ( Mini pomfret stew with fresh tamarind)
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| Chintakaaya Chapala Pulusu |
Ingredients:
- 6 mini pomfrets (heads off and cleaned)
- 1 medium small red onion
- 1 inch fresh ginger
- 1 big or 2 small garlic
- 2 tablespoons oil
- 1/3-1/2 lb fresh tamarind (peeled and pitted)
- 1/2 teaspoon salt, chilly powder, turmeric, coriander powder, cumin
Grind the onion along with ginger and garlic and cumin to a fine paste.
In a pressure cooker, pressure cook the tamarind for 4-5 whistles with a cup of water and turmeric.
In a pan heat the oil and add the onion paste and fry for a couple of minutes. Add all the other ingredients and stir well. Add the fish and fry for a few minutes. Mash the tamarind a little and add this juice and pulp to the fish along with one more cup of water and bring to a boil. Simmer for 10 minutes. Add slit green chillies and chopped coriander (cilantro) and simmer further till oil separates. Serve with hot white rice
