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Saturday, June 16, 2018

Kung Pao Cauliflower


Kung Pao Cauliflower
Kung Pao Cauliflower

Ingredients:
  1. 1 medium cauliflower cut into medium florets
  2. 2 tablespoons oil
  3. 1 bell pepper any color you like cut into 1 inch cubes
  4. 3 medium cloves garlic chopped
  5. ¼ cup peanuts roasted
  6. 1 teaspoon Sichuan (regular) peppers or numbing peppers
  7. 2-3 dried red chillies

Stir fry sauce
  1. 1 tablespoon each of vinegar, soya sauce
  2. 1 heaped tablespoon corn starch
  3. 2 tablespoons tomato sauce
  4. ½ cup water
  5. ½ teaspoon each of salt, black pepper
  6. 1 teaspoon sugar


Mix all the ingredients for sauce mix and set aside.
In a pan heat the oil and fry the Sichuan peppers and red chillies for a minute. Add cauliflower and fry covered for 5-7 minutes, until they become a little tender. Add bell peppers and garlic and fry for few more minutes. Add the sauce and stir well to combine. Add roasted peanuts and garnish with cilantro and enjoy

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