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Tuesday, March 10, 2015

Personal potato salad


I was craving something creamy and tangy and I was boiling eggs for http://azeemaskitchen.blogspot.com/2011/07/ande-ka-khatta-and-anda-jhinga-khatta.html?m=1 . And I was boiling potatoes for potato fry. Since u had the basic ingredients ready I was ready to make potato salad. So here goes

Tangy potato egg salad

Ingredient
1. 1 medium small potato boiled till fork tender
2. 1 medium egg hard boiled, peeled and chopped
3. 1 teaspoon chopped tarragon 
4. 2 teaspoon heaped plain yogurt 
5. 1 teaspoon heaped mayo
6.1 tablespoon vinegar
7. 1 teaspoon boar's head delicatessen style mustard with white wine
8. Salt and pepper to taste
9. 1 tablespoon each of finely chopped red onions and red or orange or yellow bell pepper and celery

Mix together vinegar salt and pepper and mustard. Mayo and yogurt and onions and bell pepper and celery. Add chopped potatoes and egg and mix well chill for an hour before serving. Yum yum creamy creamyenjoy

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