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Sunday, March 1, 2015

New England clam chowder

This used to be one of my favorite soups...mmm so creamy and filling and of course loaded with calories. And for the longest time I didn't make it.
But yesterday when I went shopping I made sure to get two Cans of minced clam and yum yum yum I made a yummy clam chowder with fewer calories than the restaurant ones

New England clam chowder

Clam Chowder
Ingredient
  1. 1 tablespoon each of olive oil, butter
  2. 3/4 cup diced white onion
  3. 1 large clove of garlic minced
  4. 3 medium russet potatoes boiled, and cubed  1 cm
  5. 3 cups 2 % mlk
  6. 1 tablespoon flour
  7. 1 cup water
  8. 2 cans of 10 zoz minced clams
  9. 1/2 cup sweet white corn (optional)
  10. 1/2 teaspoon each of salt and pepper or to taste
In a pan heat the oil and butter and add the onions and fry till they become translucent. Add garlic and fry for 30 seconds. Add potatoes and add 1 cup water and cover and cook for 10 minutes. Add the rest of the ingredients. Mix the flour in 1/4 cup milk and add it also to the pot. bring to a boil and simmer for 20 minutes and serve hot

Also try Corn Chowder

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