There used to be a restaurant in Los Angeles which used to serve Hawaiian food. One of the side dishes was a macaroni salad which was a bit sweet. I used to like it. Its been so long time ago that we had it. Finally I made it the other day, to go with my store bough coconut shrimp and yum...dinner was ready in no time
Hawaiian Macaroni salad
 |
| Hawaiian Macaroni salad |
Ingredients:
- 3 cups macaroni cooked according to package directions in salted water
- 1 tablespoon apple cider vinegar
- 1 medium carrot chopped or shredded
- 1/4 cup each of onion finely chopped, milk, mayonnaise, sweet relish
- 1-2 teaspoon sugar
- fresh ground black pepper
- chopped green onions
- Mix all the ingredients together to form nice smooth consistency. Add the over the paste and mix well. Give it a taste test and add bit more sugar and/or salt according to taste. Chill in the fridge for 1 hr to let the ingredients mix well together and serve as a side dish
