I think the shaved steak is a European way of meat because when Lidl...the European grocery store, opened up and started carrying shaved steak the other regular American grocery stores around us started carrying the shaved steak also.
I like the shaved steak quite a bit. The texture is great and I usually either make a beef staganoff with it or vermicelli with beef. Super delicious. But I have never deep friend the shaved steak like this before. I found this recipe and I followed it and boy o'boy...its one of the most delicious and melt in your mouth shaved steak.
Sweet and spicy shaved steak (Deep fried shaved steak in sweet and spicy sauce)
Sweet and spicy shaved steak
Ingredients:
- 1 lb shaved steak
- 1 teaspoon each of grated ginger and grated garlic
- 2 tablespoons soya sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon each of salt and pepper
- 1 egg
- 2 tablespoons corn starch
- oil for deep frying.
- Store bough sweet chilli sauce
Separate the shaved steak and ingredient from #2-#5 and set it aside for 20-30 minutes. Beat the egg lightly and mix the steak well.
Heat the oil. Add the corn starch and mix well.
Separate the meat into 1 inch big portions and fry for 2-3 minutes stirring occasionally so that all sides get fried evenly. Drain and fry the rest of the meat in batches. Do not over crow the pan otherwise the meat will all stick together and lump up.
Add 2-3 tablespoons of chilli sauce or more if you like and enjoy with noodles or sticky rice
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