Spicy Tuna Rice

 Another rice dish. Looks like there are as many rice dishes as there are vegetables and protein in this world. So here you go...one more.

Spicy Tuna Rice (Tuna Stir fried rice with Indian spices)

Spicy Tuna Rice

Ingredients:

1. 1 can Tuna in water, drained
2. 1 cup basmati rice cooked according to package directions
3. 2 dried red chillies
4. 1/2 medium small onion sliced
5. Few curry leaves
6. 1 teaspoon finely chopped ginger
7. 1/ teaspoon each of cumin, mustard seeds, split black gram (optional)
8. 1 teaspoon each of salt, Andhra fish curry powder
9. 1 medium small bell pepper cut into 1 inch cubes (optional)
10. 1 tablespoon oil

In a pan heat the oil and add the mustard and cover and let fry until they splutter. Add cumin, black grams, broken red chillies and curry leaves and fry for a 30 seconds. Add onions and fry for 5 minutes. Add bell pepper if using and ginger and stir well. Add drained tuna and fry for 2 minutes. Add rice and all the spices and salt and stir to combine. Cover and cook for 2 minutes on medium low heat. Garnish with cilantro and serve with a lemon wedge