I love saucy noodles, I love peanut butter. Like the Geyco from Geico says "why not marry them?"
Thai Peanut Ramen noodles
Ramen noodles in spicy peanut sauce with vegetables and Egg
Ingredients:
- 1 Package Ramen Noodles
- 1 tablespoon each of Creamy Peanut Butter, Low Sodium Soy Sauce, roasted chopped peanuts
- 1 Teaspoon each of Chili Garlic Sauce, Sesame Oil, Honey or sugar
- 1 Green Onions Sliced Optional
- 1 egg soft cooked
- tiny pinch of salt per your taste preference
Cook the ramen noodles according to package directions (without the spice packet). Drain 2/3 water and set aside.
In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey/sugar.
Pour the sauce over the noodles and toss to coat.
Serve topped with sliced green onions and crushed peanuts and egg if desired.
In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey/sugar.
Pour the sauce over the noodles and toss to coat.
Serve topped with sliced green onions and crushed peanuts and egg if desired.
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