Chicken Kale Wraps

 I had such great plans for this year. It was such a good number 20 20. But it turned out to be such a bad year for so many thousands and thousands to people. But finally it is coming to an end...but I do not have any great hopes for the following year. Anyway...I will stop.

This is one of the recipes you can make with left over chicken.

Chicken Kale Wraps (Chicken and Kale salad wrapped in a Tortilla)

Chicken Kale Wraps

Ingredients:

1. 4 burrito size tortillas of you choice of flavor. I got spinach.
2.  2-3 cups of Rotisserie chicken shredded.
3. 2 cups loosely packed shredded chopped
4. 4 oz each of cream cheese, 3-4 oz sour cheese
5. 1/2 teaspoon each of salt, pepper
6. 1 tablespoon hot sauce
7. 2 tablespoons finely chopped onions
8. 1 teaspoon finely chopped garlic
9. 1 teaspoon olive oil

in a pan heat the oil and add the onions and fry for 2-3 minutes. Add garlic and fry for 30 seconds. Add chopped kale and stir to combine. Add 1/4 cup water and salt and stir. Cover and reduce the flame to small. Let steam for 5 minutes. Drain if there is any more water left.

Mix all the ingredients together.

Lay the tortilla on a flat surface and spread 2-3 tablespoons of chicken mixture on the tortilla. Leave about 1 inch of edge.

Roll the tortilla into a roll and let sit in the fridge for 20-30 minutes. Cut into 3-4 inch pinwheels and serve with Salsa