I was looking for some inspiration for breakfast and I stumbled upon the Bread Bhurji recipe from Tarla Dalal. Since I am not a vegetarian and I eat eggs, I added eggs to the dish and made it more hardy.
Super yummy and filling and gets ready quite quickly.
Anda Bread Bhurji (Yogurt soaked bread stir fried with eggs)
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| Anda Bread Bhurji |
Ingredients:
- 4 eggs lightly beaten with salt and pepper
- 6 slices of wheat bread
- 1 tablespoon oil + 1 teaspoon oil
- 1/2 teaspoon each of cumin, mustard seeds, turmeric powder, grated ginger
- Few curry leaves
- 2 dried red chillies broken to pieces
- 1/2 cup plain yogurt
- 1/3 cup sliced onions
Cut the bread slices into 4 strips and cut them again to 4 pieces.
In a bowl mix the yogurt with the turmeric +a pinch of salt. Add the bread pieces to it, mix and let them get soaked.
Add 1 teaspoon oil and add the beaten eggs and scramble them. Drain and set aside.
In the same pan pan heat the tablespoon of oil and add the mustard seeds and curry leaves and fry till they start to splatter. Add cumin and red chillies and fry for a minute. Add onions and fry for 3 minutes. Add ginger and fry for 30 seconds. Add the yogurt bread and fry on medium high flame for 3-4 minutes. Add the scrambled egg and mix well. garnish with cilantro and enjoy yummy breakfast
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