I have been craving Philly cheese steak sandwiches and there is no place close by which has good Phillies. And also by the time you bring them home and eat it, they will become all soggy and BLAH...
I found the best recipe here and I followed it pretty much as is
Chicken Philly Sandwiches
- 2 Tbsp butter
- 1 pound fresh chicken tenders, diced
- 2 tablespoons Worcestershire sauce
- 1 large garlic minced
- 2 teaspoons lemon pepper seasoning
- ½ teaspoon each of salt, fresh ground black pepper
- ½ onion, diced
- 3 slices provolone cheese +extra for each sandwich
- 4 Hoagie rolls or big hot dog buns
- 4 tablespoons mayonnaise
- 1/2 bell pepper of your choice of color diced
Season the chicken with Worcestershire sauce and lemon pepper and set it aside for 30 minutes. Heat the butter in a pan and cook the onions on low flame for 10 minutes. Add garlic and fry for a minute. Increase the flame to medium high and add the chicken and fry for 8 minutes. Add the bell pepper and stir to combine 4 more minutes. Give it a taste test and adjust the salt and pepper. Cut the flame and layer with 3 slices of provolone . Cover.
Head a griddle and toast the buns on the inside. Spread each with 1 tablespoon mayo. Layer the top side with more provolone or Colby-pepper jack cheese slices. Add the chicken mixture to the bun and enjoy
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