Poha tikki

 This is one of those tea time snacks which is super delicious and easy to make. The original recipe is here

Poha Tikki (Shallow fried cakes made of flattened rice)

Ingredients:

1. 1.5 cups of Flattend Rice/Chiwda/Poha 
3. 2 What or white Bread slices
4. 2 tablespoons Rice flour/Corm flour 
5. 1 green  chilli finely chopped
6. 1/4 cup Finely Chopped Onion 
7. 1/2 teaspoon each of Ginger Garlic paste ,Red Chilli flakes cumin powder, coriander powder
8. 1 teaspoon each of Chaat masala,Salt
9. Handful of Fine Chopped Coriander 
10. 2-3 tablespoons of plain yogurt
11. oil for shallow frying

Wash the poha under running water and st it up for drying/draining in a colander for 5 minutes. Cut the crust off of the bread and dip it in a bowl of water and squeeze off the water. Shred it into small pieces and mix all the ingredients together. On an oiled plate flatter the mixture into 1/2 inch thick piece. Let rest in the fridge for 5-10 minutes.

Cut it into desired shapes like squares, cubes or diamonds.

Heat a non stick griddle and add some oil to it. Fry the pieces of poha cake 2-3 minutes per side until golden brown. Enjoy with ketchup and mint chutney