Rolled oats potato cutlet

Once in a while the people in my house start thinking of eating "healthy" and we get a ton of things which will not finish up once the initial fad has faded. One such ingredient is the rolled quick oats.

I was looking for something different to make on a Sunday so I found the recipe for Oat Aloo Tikki by Tarla Dalal. Its pretty yummy. I served it with Paneer chole

Rolled oats potato cutlet (Quick cooking oats and potato patties)

Oats Potato patties

Oats Aloo Tikki Paneer Chole

Ingredients:

1. 1 cup plain rolled oats
2. 1 cup masala oats (or increase the rolled oats quantity)
3. 2 medium large potatoes boiled and mashed
4. 1 medium small carrot grated fine
5. 1/2-1/3 cup paneer grated (optional)
6. 1 teaspoon salt (use less if using masala oats)
7. 1 teaspoon amchur powder (dried mango powder) or substitute with 1 tablespoon fresh squeezed lemon juice
8. 1/2 teaspoon chilli powder
9. 1 Thai chillie chopped fine
10. handful of coriander leaves chopped fine
11. 2-3 tablespoons water
12. oil for shallow frying

Mix all the ingredients for the patties and add water in the end to make a stiff dough. Divide it into 12 parts and make them into 1/2 inch thick patties.

Heat 1-2 tablespoons of oil on a griddle and fry the patties 2-3 minutes on each side. Serve it as is with ketchup or with Chole on the side for a full meal