Its still lockdown central here at home and today was Vada/Garal for breakfast. The recidents of my house aka my fam...they looooove Peanut Chutney but today along with that I also made Ginger Chutney. This one is equally easy to make.
The red onions I used , gave the chutney a purple hue
Ginger Chutney(Ginger and Onion side for Indian Breakfast)
Ingredients:
The red onions I used , gave the chutney a purple hue
Ginger Chutney(Ginger and Onion side for Indian Breakfast)
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| Ginger chutney |
- 1 medium small onion chopped
- 2 inches of ginger peeled and chopped
- 1.5 tablespoons chana dal
- 1 tablespoon urad dal
- 1 teaspoon oil
- 2 dried red chillies
- 1 teaspoon cumin
- 1/2 cup thick juice of tamarind
- 1 teaspoon salt
- 2-3 tablespoons jaggery or brown sugar
Heat the oil in a pan and fry the chanadal for a minute. Add the urad dal and fry till they start turning brown. Drain and add the onions and chillies into the same pan and fry for 2 minutes. Add ginger and fry for 3 more minutes. Let them cool.
Grind all the ingredients together until smooth. Enjoy with idli or vada or dosa
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