Chicken curry with Zucchini

I have said this multiple times but yet again I will write it again...I have been trying to incorporate more vegetables in my meals, so the chicken curry which is actually an impersonation of chicken karahi dish is with Zucchini's in it and it was super delicious.

Chicken curry with Zucchini (Chicken and zucchini Indian style)

Ingredients:

1. 1lb chicken breast cut into bite size pieces
2. 3/4 teaspoon salt
3. 1/2 teaspoon each of turmeric, chilli powder, cumin seeds
4. 1 medium onion chopped fine
5. 1 heaped teaspoon ginger garlic paste
6. 1 bay leaf
7. 2 large tomatoes chopped fine
8. 1 large or 2 medium zucchini quartered and sliced
9. 1 tablespoon oil

Marinate the chicken with salt, turmeric and chilli powder. Heat the oil in a pan and add the cumin and bay leaf and let the cumin splutter. Add the onions and fry for 5 minutes. Add ginger garlic paste and fry for a minute. Add the marinated chicken and stir to combine. Cook for 5 minutes. Add tomatoes and cover and cook for 15 minutes on medium low heat. Add zucchini and cook for 7-8 minutes. Garnish with cilantro and serve with brown rice or like me serve with rice and quinoa