Chinese style soya chunks stir fry

Soya chunks or imitation meat as they were sometimes called in India are yummy. But you would have to know how to cook them. I have eaten some pretty delicious dishes made with them. Today I made Chinese style soya wadi stir fry and it turned out great

Chinese style soya chunks stir fry(Soya chunks cooked with Chinese flavors)

Chinese style soya chunks stir fried

Ingredients:

1. 1 cup soya chunks, added to boiling water and boiled for 3 minutes and set aside for 5 more minutes. 
2. 1/2 bell pepper cut into chunks
3. 1 medium small red onion chopped
4. 1 tablespoon  corn starch
5. 1 tablespoon each of soya sauce, white vinegar
6. 2 tablespoons tomato keychup
7. 3 tablespoons oil divided
8. 2 big cloves of garlic
9. 2 green onions chopped

Drain the soya chunks and when they are a little cooler squeeze as much water as possible. Mix in the  corn starch and set aside.

Mix the vinegar, soya sauce and ketchup and set aside

In a pan add half of the oil and fry the soya chunks on medium high heat for 10-12 minutes. Stirring occasionally until they become crispy. Drain and set aside.

IN the same pan add the remaining oil and fry the onions and bell pepper on medium high heat for 5 minutes. Add the rest of the ingredients and stir well and cook for 2 minutes. Add the sauce and stir to combine. Garnish with green onions and cilantro if desired and enjoy with fried rice