Deep fried Cod fish

I usually do not prefer deep fried fish. It feels very oily no matter what. But this recipe of deep fried
cod fish has no egg in  the batter and I really like it.
Serve it with coleslaw and you have a delicious dinner.

Deep fried Cod fish 

Deep fried Cod fish 

Ingredients:

1. 3 cod fish fillets cut into 2 inch pieces (about 12)
2. 1.5 cups all purpose flour
3. 1 teaspoon baking powder
4. 1/2 teaspoon each of salt, pepper
5. 1/2 to 3/4 cup milk to make a thinner pancake like batter
6. Oil for deep frying

for sprinkling over fish: 

1. 1 teaspoon each of salt, lemon pepper, garlic powder, onion powder

Wash and pat dry the fish. Mix the ingredients for sprinkling and sprinkle it over the fish on both side andset aside.
Mix all the ingredients for the batter and set aside for 15 minutes.
Heat the oil. Dip the fish in the batter and drop into the hot oil carefully. Fry for 5 minutes on medium and flip and fry fry few more minutes until the fish is nice and golden brown. Drain on a paper towel and enjoy with tartar sauce or ketchup