Chicken 65

This Chicken 65 recipe is super simple to make and super delicious and it will fly off the table like a bird with wings

Chicken 65 Dry (Shallow fried chicken)

Chicken 65

Ingredients:

2 boneless skinless chicken breast cut into small cubes

2 tablespoons corn starch

2-3 tablespoons rice flour

2-3 tablespoons oil

1 tablespoon each of vinegar, soya sauce

Handful of curry leaves

2 big or 3 medium garlic pods chopped

2 thai green chillies or serrano peppers chopped

Red onions chopped (optional)

Ingredients for Marinade:

1 heaped teaspoon ginger garlic paste

2 tablespoons fresh squeezed lemon juice

½ teaspoon each of turmeric, lemon pepper or regular pepper, red chilli powder

¾ teaspoon salt

Marinade the chicken with the ingredients in marinade and set aside for for atleast 45 minutes. Add the rice flour and corn flour and stir to coat well .

In a non stick pan heat the oil and add the chicken in one layer and on medium low flame fry the chicken  for 10 minutes. If using onions add onions around 7-8 minutes. Add the garlic, chillies and curry leaves and stir well and fry for 1 more minute. Add vinegar and soya sauce and  stir well. Garnish with cilantro and enjoy immediately