Pasta with Lamb and Mushroom

I started by thinking I will make Cheese steak pasta i.e pasta in white sauce along with lamb but what I ended by making was much more delicious and not as much cheesy. It just flew off the table

Pasta with Lamb and Mushroom

Pasta with Mushroom and Lamb

Ingredients:

1. 1 lb lamb cut into 1 cm pieces
2. 1 tablespoon each of olive oil, butter
3. 8 oz mushrooms sliced
4. 1 cup chopped fresh spinach
5. 1/2 cup chopped onions
6. 2-3 garlic pods chopped fine
7. 1 heaped table spoon flour
8. 1/4 tomato sauce
9. 1 cup each of water, milk
10. 1 chicken bouillon
11. 1/2 teaspoon each of cayenne pepper, salt, fresh ground black pepper, oregano, tarragon
12. 2.5 cups of your fav pasta cooked to al dente

Marinate the lamb with 1 little oil, salt and pepper for 20 minutes.

Heat a pan and fry the lamb for 5 minutes. Drain and set aside. In the same pan add the rest of the oil and butter and fry the onions till 5 minutes. Add garlic and fry for a minute. Add mushrooms and spinach and fry for 6-7 minutes. Scoop them to one side of the pot and add the flour and fry for a couple of minutes. Add the tomato paste and all the rest of the ingredients and and simmer until the pasta is done. Add the drained pasta simmer for 5 more minutes. Serve topped with Parmesan cheese