Garlic and onion sauteed Spinach and Mushroom

For our office Christmas party one of the lunch items was Sauteed Spinach with garlic, which was exceptional. If you can make it well, it will be the most delicious dish you would ever eat else you will never eat it again in your life.

I used to make sauteed greens quite a bit a few years ago but then I stopped. The sauteed spinach I made today is one of my fav and it turns out great every time.

Garlic and onion sauteed Spinach and Mushroom

Sauteed spinach with mushroom

Ingredients

1. 1tablespoon olive oil
2. 1 medium small onion, chopped into 1 cm pieces
3. 4 ounces mushrooms, sliced thick
4. 1 large or 2 medium garlic cloves, chopped fine
5. 3-4 cups baby spinach 
6. 1 tablespoon tarragon vinegar
7. 1/2 teaspoon each of salt and lemon pepper

Heat a  pan on medium heat and add olive oil.

Add onions and mushrooms, stirring for 5-7 minutes, until they start to get brown. Add garlic and cook for 1 minute. Add spinach and stir to combine. Add salt and pepper and vinegar, and cover and cook for 5 minutes. Enjoy