Baingan Gobi Masala

This is an awesome recipe with Cauliflower and eggplant. The thick gravy which the eggplant creates for this curry is super delicious. I made it spicy as I was not serving it to kids. They had their own favorite Tandoori Gobi

Baingan Gobi Masala (Eggplant and Cauliflower curry)

Baingan Cauliflower masala

Ingredients:

1. 1 medium small onion chopped fine
2. 1 medium small American eggplant, peeled and cubed into small cubes
3. 1 tomato finely chopped
4. 1 medium small cauliflower cut into small florets
5. 1 teaspoon each of ginger garlic paste, salt, pav bhaji masala
6. 1/2 teaspoon chilli powder
7. 2 green chillies sliced
8. 2 tablespoons oil

In a pan heat the oil and add onions and eggplant and 1/2 salt and cover and cook for 10 minutes. Add ginger garlic paste and fry for a minute. Add cauliflower, tomato and the rest of the ingredients and cover and cook for 15 minutes. Garnish with cilantro and enjoy with hot roti or rice