Fish cakes

Fish cakes

Fish cakes

Ingredients:

1. 3 fillets white fish (I used swai)
2. ½ teaspoon salt
3. 1 teaspoon each of garlic powder, onion powder
4. 1 large potato boiled and peeled and mashed
5. ½ teaspoon each of salt, coriander powder, cumin powder
6. 1 serrano chillie, seeded and chopped fine
7. 2 tablespoon all purpose flour
8. Handful of coriander chopped fine
9. 1 cup seasoned bread crumbs
10. Oil for frying fish cakes

Sprinkle the fish fillets with salt and onion and garlic powder. Spray a frying pan with non stick spray and on medium low heat fry the fish fillets 4 minutes on each side or until barely cooked. Let cool.

Crumble the fish fillets and mix with mashed potato and all the other ingredients. Add some flour at a time till you can form dough balls. Divide into 8-10 portions and roll into balls and flatten into patties ½ inch thick. Patt them into a plat spread with bread crumbs and press so that the crumbs stick to the fish cake.

Heat oil in a frying pan and on medium heat fry the patties 4-5 minutes on each side. Serve as an appetizer or as a side dish with dal and rice