Hara Bhara Gosht

Hara in Hindi means Green. The curry I made today is green lamb curry. It is super delicious and flavorful either with Naan or rice.

Hara Bhara Gosht(Lamb cooked in spicy coriander gravy)

Hara bhara Gosht

Ingredients:

1. 1 lb lamb cut into bite size pieces
2. 1 tablespoon oil
3. 1/2 teaspoon each of cumin powder, coriander powder, garam masala
4. 3/4 teaspoon salt
5. 1 heaped teaspoon ginger garlic paste
6. 1 tablespoon fresh squeezed lemon juice
7. 2 medium large tomatoes chopped fine
8. 1 large onion chopped fine
9. 2 green chillies (Serrano) or 1 Jalapeno 
10. 1 bunch coriander, tougher parts taken off

Marinate the lamb pieces with all the spices and set aside.

Grind the coriander and green chillies with the lemon juice

In a pan heat the oil and fry the onions till they start turning brown. Add ginger garlic paste and fry for a minute. Add the lamb and cover and cook for 10 minutes. Add tomatoes and cover and cook for 10 more minutes. A the coriander paste and stir to combine. Add 1 cup water and cover and simmer for 30 minutes. Check the taste for salt and lemon juice and adjust accordingly. Enjoy