Ravioli with Asparagus in Anchovy sauce

Ravioli with Asparagus in Anchovy sauce

Ravioli in Anchovy sauce

Ingredients:

1.  1 can anchovies in olive oil (2 oz) mashed
2. 1 bunch asparagus, the hard parts trimmed and cut into 2 inch pieces
3. 1 medium small onion chopped fine
4. 1 package 12 oz your fav ravioli
5. ½ cut whole milk
6. 1 tablespoon olive oil
7. 2 large or 3 3 small garlic pods minced

Mix the anchovies with 1 teaspoon of its oil and the milk and set aside.

In a pan heat the oil and fry the onions till they start turning translucent. Add garlic and fry for a minute. Add the asparagus and cook for 5 minutes or until they turning bright green.  Cook the ravioli as per the package directions.

Add the anchovy and milk mixture and stir well to combine. Add the ravioli and stir to combine. Serve immediately and enjoy

Ravioli with Asparagus

Ravioli with Asparagus

In a pan heat the oil and fry the onions till translucent. Add the garlic and fry for a minute. Add the asparagus and fry for 5 minutes or until they turning bright green.  Cook the ravioli as per the package directions. Enjoy