Recently, it was hubby dear's birthday and we went to one of Atlanta's famous fish restaurant. I am not a big fan of sea food...something seems fishy to me LOL hahaha ...
But when we got to the table, they got us sweet cream filled buns. OH My Goodness....they were super delicious and ofcourse I had to have it . And so here it is. They were super delicious. Breakfast for the next few days is ready
Sweet cream filled buns
Ingredients:
Ingredients for Filling:
But when we got to the table, they got us sweet cream filled buns. OH My Goodness....they were super delicious and ofcourse I had to have it . And so here it is. They were super delicious. Breakfast for the next few days is ready
Sweet cream filled buns
 |
| Sweet cream buns |
- 1 package yeast
- 1/2 cup luke warm water
- 3 cups all purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter softened
- 1 cup milk + extra for brushing
Ingredients for Filling:
- 8 oz cream cheese softened
- 3/4 cup confectioners sugar
- 1 teaspoon vanilla or rose extract (my fav)
Beat together the ingredients for filling until soft and smooth. Chill for atleast 30 minutes.
In the luke warm water add 1 tablespoon sugar and yeast and let rest for 10 minutes. Beat together the butter, milk, sugar and milk. Add the flour and suagr and mix to form dough. Set it aside for 1 hr in an oiled container.
Pre heat oven to 350 degrees.
Divide the dough into 12 parts. Make a small well in the middle of each ball of dough and add about 1 teaspoon cream cheese or more. Set it on an oiled baking sheet, cover with damp paper towel and set aside for 20 minutes.
Bake for 25 minutes. Let cool a bit and enjoy
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