Meatloaf and Dill Sour cream mashed potato

Meatloaf is one of those American dishes which is always shown as a "comfort food" and I love it .  I have never tried to make it before now, but this time I had all the ingredients so I had to make it.

And I served my meat loaf with dill herb mashed potato and baked vegetables and cheese bread I got from the super market

Meat Loaf

Meatloaf

Dill Mashed Potato

Ingredients

1. 1 lb lean ground beef
2. 1 large egg beaten
3. 1/4 cup minced onion
4. 1 teaspoon salt
5. 1/2 teaspoon each of celery salt, garlic salt, sage, fresh ground black pepper
6. 1 cup panko bread crumbs
7. 1 cup milk
8. 1 tablespoon each of  oil, parsley flakes

Ingredients for baked vegetables

1. 1 large or 2 medium carrots 
2. 1 large zucchini and yellow squash cut into circles
3. 1/2 teaspoon salt, black pepper
4. 1/2 tablespoon olive oil

Preheat oven to 350 degrees

mix all of the ingredients together and lay them around the baking tray

Mix together the meat with all the other ingredients. Form a loaf of meat in the middle of the baking tray surrounded by the vegetables. Bake at 50 minutes. The spoon ketchup or barbeque sauce if desired and bake for 10-15 more minutes.

Let rest for 10 minutes and serve

 Dill Sour cream mashed potato

Ingredients:

1. 3 medium large potatoes boiled
2. 4 oz sour cream
3. 1/2 bunch or about 1/2 cup fresh dill weed
4. 1 teaspoon or more to taste salt
5. 1/2 teaspoon fresh ground black pepper
6. 1 tablespoon butter

In a pan mash the potatoes with all the ingredients on a low flame. Cover and simmer for 5 minutes and serve and enjoy