Sometimes I want to eat different kind of vegetable salad then just lettuce and everything else added to it. This is one of those days and this is super colorful super delicious and filling salad.
Corn Confetti Salad
Ingredients:
Corn Confetti Salad
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| Corn Confetti Salad |
Ingredients:
- 1 cup corn
- 1 red bell pepper cubed 1 cm
- 1 medium carrot cubed 1 cm
- 1 medium small zucchini and 1 medium small yellow squash cubed 1 cm
- 1/2 cup chopped red onion
- 1/2 tablespoon olive oil
- 1/4 cup loosely packed chopped cilantro or parsley (whichever you like me) I used Tarragon, which is one of my favorite fresh spices
- 1/2 teaspoon each of salt, cumin powder, coriander powder, cayenne powder or lemon pepper
Heat a pan to high temp and add zucchini and squash and roast for 5 minutes. Add oil and add the rest of the vegetables for 5-7 minutes. Add all the spices and mix together. Add the cilantro or tarragon and serve/enjoy warm
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