Gobi paneer masala

So...I was looking through my fridge and not much left in there, but I saw a Cauliflower and hence the hunt for the recipe. It turned out to be pretty spicy and delicious

Gobi Paneer Masala (Spicy Cauliflower with Indian fresh cheese)

Gobi Paneer Masala

                                              

1. Paneer   1/2 cup 
2. Cauliflower/Gobi    1 and 1/2 cup( cut in to small florets)
3. 1 medium Onion (finely chopped)
4. Tomato   1 finely chopped
5. Ginger garlic paste    1 teaspoon
6. Cilantro    2 tbsp (finely chopped)
7. 1/2 teaspoon red chilli powder    
8. Pav bhaji masala     1 teaspoon
9. 1 heaped teaspoon Kasoori Methi   crushed
10. Tomato sauce    1 tbsp
11. 1/2 teaspoon Salt   
12. Oil   1 tbsp
13. Jeera/cumin seeds    1tsp

In a pan heat the oil and fry the cumin till they start to splutter. Add onions and fry till they become translucent. Add ginger garlic paste and fry for a minute. Add tomatoes and cook till they become pulpy. Add the spices and mix well. Add the cauliflower pieces and cover and cook for 10 minutes. Add paneer and 1/2 cup water and cover and cook for 5 more minutes. Add kasoori methi and tomato sauce and mix well and cook for 5 more minutes. Garnish with cilantro and enjoy