New England clam chowder

This used to be one of my favorite soups...mmm so creamy and filling and of course loaded with calories. And for the longest time I didn't make it.

But yesterday when I went shopping I made sure to get two Cans of minced clam and yum yum yum I made a yummy clam chowder with fewer calories than the restaurant ones

New England clam chowder

Clam Chowder

Ingredient

1. 1 tablespoon each of olive oil, butter
2. 3/4 cup diced white onion
3. 1 large clove of garlic minced
4. 3 medium russet potatoes boiled, and cubed  1 cm
5. 3 cups 2 % mlk
6. 1 tablespoon flour
7. 1 cup water
8. 2 cans of 10 zoz minced clams
9. 1/2 cup sweet white corn (optional)
10. 1/2 teaspoon each of salt and pepper or to taste

In a pan heat the oil and butter and add the onions and fry till they become translucent. Add garlic and fry for 30 seconds. Add potatoes and add 1 cup water and cover and cook for 10 minutes. Add the rest of the ingredients. Mix the flour in 1/4 cup milk and add it also to the pot. bring to a boil and simmer for 20 minutes and serve hot

Also try Corn Chowder