Yakhni Murg

Yakhni Murgh (Chicken in Yogurt sauce)

chicken in yogurt sauce

Ingredients:

1. 1-2 lbs chicken breasts cut into cubes
2. 2 cups plain yogurt beaten well
3. 1 teaspoon each of chilli powder, fennel powder, mustard powder, turmeric, garam masala, grated garlic
4. 1/2 teaspoon asafoetida
5. 2 tablespoons oil

 Wash the chicken and drain off excess water. Heat oil in a pan and fry the chicken for 10 minutes. Drain and set aside. Add all the powders and fry for a minute. Add garlic and fry for a minute. Reduce heat to low and add the yogurt and heat slowly so that it dosn't cuddle. Add the chicken back and simmer for 20-25 minutes. Let it cool a bit before adding salt. Serve with white rice o fried rice